Insalata Mista Italiana

  • By doudou1
  • April 17, 2025
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Risotto

  • By doudou1
  • April 17, 2025
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polpette di carne

  • By doudou1
  • April 17, 2025
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  • 42 views

Bar rôti

  • By doudou1
  • April 17, 2025
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Pollo Arrosto

  • By doudou1
  • April 17, 2025
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Basil Pesto Pasta

  • By doudou1
  • April 17, 2025
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  • 43 views

Latest Post

  • doudou1doudou1
  • April 21, 2025
  • 1 minute Read
Hand-Shredded Cabbage

Crunchy & Tangy Spicy Cabbage Stir-Fry Description: Crunchy and tasty, with a tangy and spicy kick, pairs well with rice. Ready in just a few minutes and easy to prepare!…

  • doudou1doudou1
  • April 21, 2025
  • 1 minute Read
Shacha Beef Hotpot

🔥 Today, I’m excited to introduce you to a mouth-watering dish—Shacha Beef Hotpot! 🍲 The beef is tender and juicy, perfectly complemented by the rich shacha sauce. Each bite is…

  • doudou1doudou1
  • April 21, 2025
  • 1 minute Read
Seaweed Egg Soup

This seaweed egg drop soup is incredibly simple to make—perfect for those who aren’t skilled in cooking. It’s a nutritious go-to for anyone feeling lazy. Give it a try, friends~👉Ingredients:…

  • doudou1doudou1
  • April 21, 2025
  • 1 minute Read
Corn Muffin

oday’s treat is fluffy cornmeal muffins 🥞—a must-try! 😭These muffins stay soft even after cooling down and are healthier and tastier than cake.They’re perfect for breakfast. Sisters 👭 hurry up…

  • doudou1doudou1
  • April 21, 2025
  • 1 minute Read
Sour and Spicy Shredded Potatoes

Today I’m excited to share an incredibly simple home-cooked dish—Sour and Spicy Shredded Potatoes! With its tangy and spicy flavor combined with a crispy texture, it’s definitely a rice lover’s…

  • doudou1doudou1
  • April 18, 2025
  • 1 minute Read
Garlic Butter Shrimp

With simple ingredients and easy steps, you can create a gourmet dish at home. You have to try this‼️-🌟Ingredients-Shrimp🦐, butter🧈, garlic, dried chili peppers-📝Instructions-1⃣️Remove the shells and devein the shrimp.…

  • doudou1doudou1
  • April 18, 2025
  • 1 minute Read
Jjajangmyeon

Today I’m sharing a quick and tasty homemade Jjajangmyeon recipe❗ It’s incredibly rich, simple to make, and absolutely addictive. 🔍 Try it once and you’ll be hooked. Here’s what you…

  • doudou1doudou1
  • April 18, 2025
  • 2 minutes Read
Steamed Spare Ribs with Potatoes

Ingredients: Instructions: Nutritional Information:Pork Ribs: High in protein, fat, bone collagen (gelatin), calcium phosphate among other nutrients which aid in tissue repair/growth (protein), bone/joint health (collagen), energy provision (fat). Potatoes:…

  • doudou1doudou1
  • April 18, 2025
  • 2 minutes Read
Egg Fried Rice

A good bowl of fried rice with eggs 🍳 emphasizes distinct grains and rich egg aroma. Here’s my classic recipe—turn leftover rice into a delicious treat! This step-by-step guide is…

  • doudou1doudou1
  • April 18, 2025
  • 2 minutes Read
Spicy Chicken

Optional ingredients: 1️⃣ Marinate Chicken Legs:Use kitchen scissors ✂️ to debone the drumsticks (or buy pre-deboned ones), then cut into 1-2cm pieces. Place them in a large bowl and add:…

  • doudou1doudou1
  • April 18, 2025
  • 2 minutes Read
Claypot rice

The ingredients are quite simple, and you can easily make it at home. 250g rice, 2 Cantonese sausages , 2 small bok choy plants , 1 piece of ginger, 2…

  • doudou1doudou1
  • April 18, 2025
  • 2 minutes Read
Dongpo Pork

Legend has it that during the Northern Song Dynasty when Su Shi was serving as governor in Hangzhou, heavy rains caused severe flooding in Jiangsu and Zhejiang provinces. The overflowing…

  • doudou1doudou1
  • April 18, 2025
  • 1 minute Read
Kung Pao chicken

The chicken is tender and flavorful, and the rich sauce pairs perfectly with rice—enough to make you want seconds!If you’re a fan of this dish, give it a try!🛒Ingredients: 1…

  • doudou1doudou1
  • April 18, 2025
  • 1 minute Read
Berenjenas con miel

Berenjenas con miel A Spanish Tempura DelightOr perhaps tempura is actually honey eggplant from Spain 🍆Tempura enthusiasts can easily master this dish Here’s the recipe for you to enjoy! 😋…

  • doudou1doudou1
  • April 18, 2025
  • 2 minutes Read
Callos a la Madrileña

Callos a la MadrileñaSlow-cooked for 3 hours with rich collagen content—truly satisfying 🌿IngredientsBeef tripe, beef tendons, Spanish chorizo sausageSpanish ham cubes, onions, diced tomatoes, garlic cloves, lemonCloves (spice), black peppercorns,…

  • doudou1doudou1
  • April 18, 2025
  • 1 minute Read
Pulpo a la Gallega

“Pulpo a la Gallega” (Galician-style octopus) is a traditional dish commonly served during festivals, markets, and celebrations. This dish usually features boiled octopus seasoned with olive oil, paprika, and sea…

  • doudou1doudou1
  • April 18, 2025
  • 1 minute Read
Salmorejo

Salmorejo is a traditional cold soup from Spain that is especially popular in Andalusia. It primarily consists of tomatoes, bread, olive oil, garlic, and vinegar. These ingredients are blended into…

  • doudou1doudou1
  • April 18, 2025
  • 1 minute Read
Fabada Asturiana

Fabada Asturiana, a traditional dish from Spain’s Asturias region, stands out for its tender beans and rich flavor combined with pork sausage. This delectable dish is a staple at winter…

  • doudou1doudou1
  • April 18, 2025
  • 2 minutes Read
Paella de Conejo

👇 Method 🌿 IngredientsChicken thighs, rabbit meat, Spanish sausage (Sichuan sausage can be used as an alternative)Parsley, red bell pepper, green bell pepper, onion, garlic, crushed tomatoes, short-grain rice, chicken…

  • doudou1doudou1
  • April 18, 2025
  • 1 minute Read
Carcamusa

👇 Recipe 🌿 IngredientsPork tenderloin, Spanish chorizo (Sichuan-style sausage)Diced tomatoes, snow peas, onions, bell peppers, tomatoesWhite wine, garlic, salt, olive oil 📝 Instructions1️⃣ Chop the onions, garlic, bell peppers, and…

  • doudou1doudou1
  • April 18, 2025
  • 2 minutes Read
Pisto Manchego

Pisto (also known as Pisto Manchego) is a traditional Spanish vegetable stew primarily made with tomatoes. It originates from the regions of Murcia, Castilla-La Mancha, and Extremadura. While there are…

  • doudou1doudou1
  • April 18, 2025
  • 1 minute Read
Arroz Negro

It’s time to cook some rice! Today we’re making Spanish Squid Ink Rice. The black rice mixed with cheese and homemade sauce enhances its flavor even more. The chewy squid…

  • doudou1doudou1
  • April 18, 2025
  • 2 minutes Read
Tortilla de patatas

The Spanish Potato Omelette is an incredibly simple yet wonderfully fragrant home-cooked dish. With just potatoes, eggs, and onions as your primary ingredients, you can create a golden-brown delight that’s…

  • doudou1doudou1
  • April 18, 2025
  • 1 minute Read
Paella

Main Ingredients:🍚 Spanish Bomba Rice (short-grain rice) 🐟 Seafood (squid rings 🦑, shrimp 🦐, clams, etc., based on personal preference)🥬 Vegetables: onions, garlic, tomatoes, green peppersSeasonings: Spanish saffron, tomato juice…

  • doudou1doudou1
  • April 18, 2025
  • 2 minutes Read
Fajitas

Red, yellow, and green bell peppers—one of each—and half a purple onion, deseeded and cut into thin strips for later use.Main ingredients can be chicken, shrimp, or beef.🦐 1 pound…

  • doudou1doudou1
  • April 18, 2025
  • 1 minute Read
Huevos Rancheros

A Unique Nutritious and Delicious Mexican-Style Omelette! Low-Calorie and Perfect for Weight Loss! Recipe Ratio 0.9:1 Calories 1826kcal Serves 4 · Ingredients · Eggs (300g), Coconut oil (100g) Onions (500g),…

  • doudou1doudou1
  • April 17, 2025
  • 2 minutes Read
Mexican chicken tacos

Serves: 2 peopleTortillas – 2 pieces (6 inches each)Chicken thigh fillet – 1 piece (200g)Fushan lettuce – 2-4 leavesBeef tomato – 1 pieceTomato sauce – 5-10gSalad dressing – 5-10g Marinade:Salt…

  • doudou1doudou1
  • April 17, 2025
  • 2 minutes Read
Arroz a La Mexicana

Typical Mexican restaurant rice is made with red tomato seasoning powder and chicken powder. At home, we use real tomatoes, which is much healthier.Main ingredients: 1 cup of long-grain rice3-4…

  • doudou1doudou1
  • April 17, 2025
  • 1 minute Read
Chips With Guacamole

First of all, I find that they taste great even when eaten dry. Mexican corn chips 🌽 can be perfectly paired with guacamole or tartar sauce.Ingredients: Instructions: The crispy outer…

  • doudou1doudou1
  • April 17, 2025
  • 3 minutes Read
Carne Asada

Ingredients PreparationServes: Four Main Ingredients Seasonings Steak Marinade If garlic powder is unavailable, garlic salt can be used as a substitute, but reduce the amount of salt by half. Cooking…

  • doudou1doudou1
  • April 17, 2025
  • 2 minutes Read
Empanadas

Mexican pies are incredibly delicious and super easy to make. The ingredients are simple to prepare, and most importantly, they are very satisfying even during a diet phase. This time…

  • doudou1doudou1
  • April 17, 2025
  • 2 minutes Read
Pozole

Stews are super easy to make and really versatile. They go well with rice, beans, bread, noodles, and more. The carrots and corn inside are also super fragrant. If you…

  • doudou1doudou1
  • April 17, 2025
  • 2 minutes Read
Taco

Taco, made from cornmeal tortillas shaped into a U before baking. When ready to eat, you can fill it with various cooked meats, vegetables, sauces, etc. It’s low-calorie and healthy—great…

  • doudou1doudou1
  • April 17, 2025
  • 2 minutes Read
Insalata Mista Italiana

Chickpea Salad with Pesto Sauce 🍃🥣 Ingredients:5-6 shrimps 🍤, cherry tomatoes 🍅, 80g chickpeas 🫘 (either instant or raw is fine 🍽️), 30g corn kernels 🌽, 8 button mushrooms 🍄,…

  • doudou1doudou1
  • April 17, 2025
  • 1 minute Read
Risotto

Risotto is a quintessential Italian rice dish celebrated for its creamy and rich texture. It usually features Italian short-grain rice varieties like Arborio, Carnaroli, or Vialone Nano. The rice is…

  • doudou1doudou1
  • April 17, 2025
  • 1 minute Read
polpette di carne

In basic meatball recipes, eggs and breadcrumbs act as binders for the ground beef. Onions, salt, and pepper provide enough flavor 🥩 so they fit well in various dishes. You…

  • doudou1doudou1
  • April 17, 2025
  • 3 minutes Read
Pollo Arrosto

The first time I ventured into making Italian cuisine myself (apart from pasta and pizza ), it was an entirely new flavor experience for me. As I tasted the sauce…

  • doudou1doudou1
  • April 17, 2025
  • 2 minutes Read
Basil Pesto Pasta

Sharing Vegetarian Recipes: Join Me for Healthy Meals! With summer upon us, nothing complements the season quite like a fragrant plate of basil pesto! In the past, I wasn’t fond…

  • doudou1doudou1
  • April 17, 2025
  • 2 minutes Read
Tiramisu

Tiramisu is a beloved Italian dessert consisting of layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder. The name “tiramisu” translates to “pick me up” in Italian, symbolizing the joy…

  • doudou1doudou1
  • April 17, 2025
  • 2 minutes Read
Lasagna

Overview:Italian lasagna is a classic baked dish from Italy consisting of layers of wide noodles, meat sauce, béchamel sauce (white sauce), and cheese. When baked together, the noodles soak up…

  • doudou1doudou1
  • April 17, 2025
  • 2 minutes Read
Pizza Margherita

Overview:Pizza Margherita is a traditional Italian pizza from Naples known for its vibrant red tomato sauce base, white mozzarella cheese, and green basil leaves. This colorful dish not only represents…

  • doudou1doudou1
  • April 17, 2025
  • 2 minutes Read
Spaghetti Bolognese

Spaghetti Bolognese is a classic Italian dish hailing from Bologna. It’s renowned for its rich meat sauce served over long spaghetti noodles. The hearty sauce combines minced beef with tomato…

  • doudou1doudou1
  • April 17, 2025
  • 2 minutes Read
Rack of Lamb with Herbs

Rack of Lamb with Herbs is a classic French dish that features high-quality lamb racks seasoned with rosemary, thyme, garlic, and other herbs before being roasted to perfection. The result…

  • doudou1doudou1
  • April 17, 2025
  • 2 minutes Read
Tarte Tatin

The French Apple Tart is a beloved classic dessert in French cuisine, featuring tender stewed apples paired with flaky puff pastry. The combination creates a delightful contrast in texture that…

  • doudou1doudou1
  • April 17, 2025
  • 1 minute Read
Ratatouille Provençale

Provençal Ratatouille is a vibrant vegetable stew featuring tomatoes, onions, garlic, and other seasonings. This colorful dish boasts a fresh taste enhanced by a rich tomato sauce that stimulates the…

  • doudou1doudou1
  • April 17, 2025
  • 1 minute Read
Côte de Boeuf à la Parisienne

Overview:Parisian lamb chops are a delectable dish featuring succulent lamb chops grilled with mustard sauce and butter. The result is tender, juicy meat with a rich, layered flavor profile that…

  • doudou1doudou1
  • April 17, 2025
  • 1 minute Read
Escargots de Bourgogne

Escargots de Bourgogne is a quintessential French dish that hails from the Burgundy region. Known for its tender snail meat cooked with garlic, butter, and herbs, this dish offers a…

  • doudou1doudou1
  • April 17, 2025
  • 2 minutes Read
Soupe à l’oignon

Overview:Soupe à l’oignon is a quintessential French dish made primarily from onions. The onions are slowly cooked until they become tender and sweet, resulting in a rich and flavorful broth.…

  • doudou1doudou1
  • April 17, 2025
  • 2 minutes Read
Galettes Bretonnes

GalettesBretonnes are a traditional delicacy from Brittany, primarily made with buckwheat flour. They offer a crispy texture and a unique flavor when combined with ingredients like ham, cheese, and eggs.…

  • doudou1doudou1
  • April 17, 2025
  • 2 minutes Read
Bouillabaisse Marseillaise

Detailed Introduction:Bouillabaisse Marseillaise is a quintessential seafood soup from southern France, with its origins dating back to the establishment of the city-state of Marseille. This dish features fresh fish and…

  • doudou1doudou1
  • April 17, 2025
  • 2 minutes Read
Foie Gras

Foie gras is one of France’s traditional culinary delights and is celebrated as one of the “world’s three great delicacies.” Known for its smooth texture and rich flavor, foie gras…

  • doudou1doudou1
  • April 17, 2025
  • 2 minutes Read
LeBoeuf Bourguignon

Detailed Description:Burgundy Red Wine Beef Stew is a quintessential dish from the Burgundy region of France, adored by fans of traditional French cuisine and red wine alike. Originating in the…