doudou1
- April 18, 2025
- 1 minute Read
Jjajangmyeon
Today I’m sharing a quick and tasty homemade Jjajangmyeon recipe❗ It’s incredibly rich, simple to make, and absolutely addictive. 🔍 Try it once and you’ll be hooked. Here’s what you…
- April 18, 2025
- 2 minutes Read
Steamed Spare Ribs with Potatoes
Ingredients: Instructions: Nutritional Information:Pork Ribs: High in protein, fat, bone collagen (gelatin), calcium phosphate among other nutrients which aid in tissue repair/growth (protein), bone/joint health (collagen), energy provision (fat). Potatoes:…
- April 18, 2025
- 2 minutes Read
Egg Fried Rice
A good bowl of fried rice with eggs 🍳 emphasizes distinct grains and rich egg aroma. Here’s my classic recipe—turn leftover rice into a delicious treat! This step-by-step guide is…
- April 18, 2025
- 2 minutes Read
Spicy Chicken
Optional ingredients: 1️⃣ Marinate Chicken Legs:Use kitchen scissors ✂️ to debone the drumsticks (or buy pre-deboned ones), then cut into 1-2cm pieces. Place them in a large bowl and add:…
- April 18, 2025
- 2 minutes Read
Claypot rice
The ingredients are quite simple, and you can easily make it at home. 250g rice, 2 Cantonese sausages , 2 small bok choy plants , 1 piece of ginger, 2…
- April 18, 2025
- 2 minutes Read
Dongpo Pork
Legend has it that during the Northern Song Dynasty when Su Shi was serving as governor in Hangzhou, heavy rains caused severe flooding in Jiangsu and Zhejiang provinces. The overflowing…
- April 18, 2025
- 1 minute Read
Kung Pao chicken
The chicken is tender and flavorful, and the rich sauce pairs perfectly with rice—enough to make you want seconds!If you’re a fan of this dish, give it a try!🛒Ingredients: 1…
- April 18, 2025
- 1 minute Read
Berenjenas con miel
Berenjenas con miel A Spanish Tempura DelightOr perhaps tempura is actually honey eggplant from Spain 🍆Tempura enthusiasts can easily master this dish Here’s the recipe for you to enjoy! 😋…
- April 18, 2025
- 2 minutes Read
Callos a la Madrileña
Callos a la MadrileñaSlow-cooked for 3 hours with rich collagen content—truly satisfying 🌿IngredientsBeef tripe, beef tendons, Spanish chorizo sausageSpanish ham cubes, onions, diced tomatoes, garlic cloves, lemonCloves (spice), black peppercorns,…
- April 18, 2025
- 1 minute Read
Pulpo a la Gallega
“Pulpo a la Gallega” (Galician-style octopus) is a traditional dish commonly served during festivals, markets, and celebrations. This dish usually features boiled octopus seasoned with olive oil, paprika, and sea…
