doudou1
- April 18, 2025
- 1 minute Read
Berenjenas con miel
Berenjenas con miel A Spanish Tempura DelightOr perhaps tempura is actually honey eggplant from Spain 🍆Tempura enthusiasts can easily master this dish Here’s the recipe for you to enjoy! 😋…
- April 18, 2025
- 2 minutes Read
Callos a la Madrileña
Callos a la MadrileñaSlow-cooked for 3 hours with rich collagen content—truly satisfying 🌿IngredientsBeef tripe, beef tendons, Spanish chorizo sausageSpanish ham cubes, onions, diced tomatoes, garlic cloves, lemonCloves (spice), black peppercorns,…
- April 18, 2025
- 1 minute Read
Pulpo a la Gallega
“Pulpo a la Gallega” (Galician-style octopus) is a traditional dish commonly served during festivals, markets, and celebrations. This dish usually features boiled octopus seasoned with olive oil, paprika, and sea…
- April 18, 2025
- 1 minute Read
Fabada Asturiana
Fabada Asturiana, a traditional dish from Spain’s Asturias region, stands out for its tender beans and rich flavor combined with pork sausage. This delectable dish is a staple at winter…
- April 18, 2025
- 2 minutes Read
Paella de Conejo
👇 Method 🌿 IngredientsChicken thighs, rabbit meat, Spanish sausage (Sichuan sausage can be used as an alternative)Parsley, red bell pepper, green bell pepper, onion, garlic, crushed tomatoes, short-grain rice, chicken…
- April 18, 2025
- 2 minutes Read
Pisto Manchego
Pisto (also known as Pisto Manchego) is a traditional Spanish vegetable stew primarily made with tomatoes. It originates from the regions of Murcia, Castilla-La Mancha, and Extremadura. While there are…
- April 18, 2025
- 1 minute Read
Arroz Negro
It’s time to cook some rice! Today we’re making Spanish Squid Ink Rice. The black rice mixed with cheese and homemade sauce enhances its flavor even more. The chewy squid…
- April 18, 2025
- 2 minutes Read
Tortilla de patatas
The Spanish Potato Omelette is an incredibly simple yet wonderfully fragrant home-cooked dish. With just potatoes, eggs, and onions as your primary ingredients, you can create a golden-brown delight that’s…
