This seaweed egg drop soup is incredibly simple to make—perfect for those who aren’t skilled in cooking. It’s a nutritious go-to for anyone feeling lazy. Give it a try, friends~
👉Ingredients: Seaweed, eggs.
🧡Instructions:
① Rinse the seaweed with clean water and squeeze out any excess moisture; set aside. Beat the eggs and set aside.
② Bring water to a boil in a pot, add the seaweed and cook for about 2 minutes. Then slowly pour in the beaten eggs while stirring gently. Add a suitable amount of salt and turn off the heat after 2 minutes.
③ Seasoning: Adjust to your preference by adding ingredients like cilantro, chopped green onions, pepper powder, or dried shrimp.
🏡【Tips】

1. Avoid cooking the seaweed for too long to preserve its nutrients.
2. When adding the beaten eggs, pour them in slowly while gently stirring with chopsticks to ensure finer egg drops.